Meadowlark Farm is looking for someone to join our team for the 2026 season! We are a certified organic farming community in our 32nd season of growing organic vegetables and herbs. Cultivating the land is at the heart of our farming practice, which we do intensively on 7 acres, using 4 hoophouses to extend our growing seasons. We stick to our basics - growing over 70 different vegetable varieties like salad greens and heirloom tomatoes, while also branching out and trying new and exciting things like baby ginger and microgreens. We grow food for our Community Supported Agriculture (CSA) members, local food co-ops, grocery stores and restaurants, taking great pride in nourishing people’s minds and bellies. The farm exists because of the hard work and dedication of a multigenerational community that has supported the farm since its beginning. We connect and learn together by growing and eating good food, and we are excited to welcome someone new into this community!
Logistics/Benefits:
Full time position Monday - Friday, 8:00am - 5:00pm with an hour lunch break. 7am start 2x week in summer on harvest days.
Season is May - October
$16 /hour, with opportunity for end of season bonus
NO WEEKENDS
Free weekly boxes of fresh vegetables, herbs and farm fresh eggs valued at $50 - for veggie lovers this can cut grocery costs in half!
Responsibilities and Learning opportunities:
Seeding and transplanting organic vegetables and herbs in the fields and hoophouses
Learning about greenhouse management, including seeding techniques, fertility processes and monitoring “hardening off” sections for frost, sun damage or insect damages
Learning about hoophouse philosophy, management and succession, focusing on how Meadowlark practices unique ways of season extension
Trellising and pruning
Microgreen production and harvest
Weeding by hand and learning how to use farm equipment, with lots of attention to detail
All aspects of drip irrigation
Harvesting and processing large quantities of herbs and vegetables, cleaning, weighing and packaging them for wholesale and CSA
Large scale salad mix production, harvest and packing
Herb production for fresh and dried herbs
Delivering produce to wholesale accounts and CSA drop off sites when necessary
Taking care of chickens and collecting eggs
Intentional practicing of community care with our multigenerational team
WE ARE HIRING!!!
COMMUNITY FARMER POSITION 2026
Qualifications
Past farm experience is ideal but not required.
Ability/willingness to work in all weather conditions for extended periods of time
Ability to do repetitive physical work. This means comfortability with bending, kneeling, squatting and working on the ground for prolonged periods of time.
Ability to lift 50 lbs comfortably and safely
Strong ability to work collaboratively within a team, both taking direction and communicating your needs/asking for help or accommodations when needed
Ability to work with people of varying ages
Ability to work independently
Attention to detail, with the ability to sort, weed and harvest quickly and efficiently
Punctuality
Curiosity about farm systems and learning from other experienced farmers
Must have a reliable form of transportation to and from work,