USDA Certified Organic: What does it mean?

Organic producers use natural processes and materials that contribute to soil health, crop and livestock nutrition, pest and weed management, and conservation of biological diversity. Organic producers and handlers use common practices across diverse environments to ensure organic integrity and sustainability.

Organic Crop Production Practices cover areas like…

• Maintaining soil fertility.

• Use of seeds and planting stock.

• Crop rotation.

• Management of pests, weeds and diseases.

• Maintaining identity and integrity of organic crops.

Find out more at https://www.ams.usda.gov/services/organic-certification/organic-basics